Nutrition for Swimming Competitions 

by Anita Bean BSc RNutr

What you eat and drink the week before and on the day of the competition can

make a big difference to your performance.

Before you set off:

  • Plan and organise your eating strategy. Take your own foods and drinks
  • Re-hydrate: drink 200 - 300ml 2h before swimming
  • Have your breakfast 2 hours before warm up (carb & protein):

        toast with honey plus milk or yoghurt,

        porridge or cereal with milk

       eggs and toast


After warm up and events:

Light meals (lunch) 

  • Pasta or rice meal – Add anycombination of veg (peppers, tomatoes, cucumber, sweetcorn), nuts, tuna,chicken, cheese.

  •  Sandwiches, wraps, rolls, pitta withchicken; tuna; cheese; peanut butter.
Refuelling snacks
  • Fresh fruit: bananas; preparedpineapple and melon; grapes, apples, satsumas
  • Dried fruit — raisins, apricots,mango
  • Bars – Fruit & nut bars e.g.Nakd bars; 9 bar; granola bars
Suitable drinks
  • Water
  • Diluted squash (or sports drinks)

Do Not ….. 

  • Load up with sweets and sugary drinks (or energy drinks) all day!
  • Starve or leave long gaps between refuelling  #
  • Eat or drink anything new – stick to what you are used to!